Saturday, 31 October 2009

Saturday special: Steamed buns from Dorothy's Kitchen

These chinese steamed buns, with a pork or chicken filling, are available at Dorothy's Kitchen only on Saturdays, and usually sold out early in the afternoon.


These are probably the best steamed buns in Suva (comments welcome). I have a distinct preference for the pork ones (pictured above) ... but if pork isn't on your menu, the chicken buns are quite good.

If you've got a hankering for steamed buns during the week, Hot & Spicy Kitchen sells an edible chicken-filled bun.