Monday 2 March 2009

Chinese fast food at the Handicraft Centre

How in the name of all that is tasty does one review an eatery with no name?

Casting around for inspiration, I wandered off to This Is Why You're Fat, a website dedicated to photographically documenting strange American foods that are hard to name, and even harder to explain.

While staring at The Sandwich of Knowledge it became clear to me that inspiration would not strike; so here I am again, reviewing a Chinese fast food hole-in-the-wall located behind the stairs, under the carpark, at the Suva Handicraft Centre.


The Lunch in Suva crew usually just refer to it as "The Handicraft Centre".

"Steak and Eggs at the Handicraft Centre?" someone will ask; and given that there's only one place at the Handicraft Centre selling food, everyone knows what he's talking about.

And now you do too.


The aforementioned steak and eggs is the signature dish. Several slabs of dalo and a good serving of thinly-sliced, marinated steak make up the base. Add to that the better part of a whole onion (fried up in the same soy sauce marinade as the steak) and top the whole plate off with 2 sunny-side-up eggs ... and a lettuce leaf.

This steak will not win awards; but at $7, it is generous, tasty, and hits the spot if you're hungry.


The chop suey is usually served quite hot in large amounts. The chicken (pictured above) and beef versions are par for the course. Unless you're running close to broke, you will want to steer clear of the sausage chop suey ... and likewise the combination (beef, chicken and sausage).

The soup must be mentioned: I haven't tried it -- and therefore can't recommend it -- but a large number of patrons seem to give it their full attention.


Service is prompt. Pay at your table when the food is delivered. The place is a little on the rough side, but busy enough. I usually eat at the concrete tables outside the establishment (the space inside is small and stuffy). Takeaway is a popular option, particularly if the weather is bad.

In Summary

'Hole in the Wall' at the Suva Handicraft Centre
Stinson Parade
Opening Hours:
Mon - Sat: Lunch
Spend:
$5 - $7 per person

4 comments:

sj said...

I hear from a very good source that they go through around 300kg of dalo a week!

Picky Eater said...

@sj: I have trouble even trying to imagine what 300 kilos of dalo would look like.

A reflection on the demographic they serve :)

Anonymous said...

I love their steak n eggs. Im sure every steak lover in Suva has had a bite here some way or the other :)

pointofview said...

Any local boy will love their steak and egg here. Its the real m'coy! Well priced also. As good as New Pekings or even better.