Jody's @ MHCC

Closed ... as predicted by Kania Tiko. On the bright side, the location is just too good to go to waste ... so there'll eventually be another eatery here for us to scrutinise.

The MHCC complex has added a fast food place on the ground floor (on the Renwick Rd side) which the LiS team is duty bound to find out more about.
The interior looks like a typical fast food chain, obviously they've looked at the Macca's of the world and tried to copy what works. I can say that the ordering process is efficient and well thought out, however one doesn't always understand what the attendant is saying - the dude rattles off the options at a rate of knots in a language believed to be English.
There are a selection of toasted sandwiches, this is the pick of the bunch - egg with Jody's fire sauce (which seems to be some sort of Tamarind and chilli mix), but after eating one can't help but think that one could do a better job at home. Scramble some eggs, toast some bread, put on some tamarind chutney and tabasco, and you have a quick tasty breakfast. Kudos to Jody's for giving me the idea, but it's unlikely I'll be going back there for this one.

This the menu, it has far too many things on it.
This is a chicken burger - the smallest one that they offer as you can see from the $0.50 piece provided for scale. Its also one of the most boring burgers that we've ever eaten, not actually bad, just completely uninteresting.
This is their grilled fish with coleslaw. An utterly revolting meal - nothing short of a vile, disgusting abomination - in fact worth purchasing just to marvel with ones own senses at how bad cooking can get.
This the CSI pizza, and CSI does not refer to the forensic team that should be investigating the crime against food that the Grilled Fish is. CSI apparently means "Community Sourced Ingredients" which in this case are pumpkin, baigan, and tomato. This actually isn't a bad pizza, which is a good thing as their other pizza options are pretty horrible. This is the only thing I ate that I'd actually go back for.

A note about the price - this place is expensive! All the food above cost $28, and the two grown men eating it were not satiated at all and ended up taking the escalator to eat some noodles at Joji's.

I really have no idea what this place is trying to do, maybe it wants to be Indo-Fijian McDonald's, which might be a worthy goal if they could pull off more than one dish. Perhaps if they cut the menu in half and concentrate on a few winners (fried chicken, Indo-Fijian style pizza, funky roti parcels with some sort of original twist) they could make this work.

Judging by the empty tables we don't expect Jody's to be long for this world. It will not be missed.

In Summary

Jody's

Bottom Floor, MHCC, Renwick Rd Side

Opening Hours:

0900 - 2100 - 7 days a week

Spend:

$15 per person

Rating:

Thumbs-down

Hibiscus Festival 2009

The August school break has come upon us again, bringing with it Suva's so-called 'mother of all festivals,' The Hibiscus Festival.


Unlike past years, the weather has been kind (so far) and instead of the usual mud-pool, Albert Park is instead doing a very good impression of a dust bowl. So dry was it, that there was some confusion amongst the Lunch in Suva delegation as to whether we had accidentally arrived at the Sugar Festival by mistake.

Where the weather may have changed, the prevalance of BBQ stalls has not. The vast majority of stalls offer up the same boring combination: a lamb chop, a sausage, a bit of casava, and a bit of shredded vegetable matter all liberally drowned in the cheapest tomato sauce known to the market. Most stalls now offer a chicken option as well.


For most, the only differentiating factor seems to be the club running each stall (for example the QVS stall pictured above). Association patrons, relatives, and obliged people buy from the stall to whom they owe allegiance. All others buy from the stall that seems cleanest, nearest, or most generous.

There are a few highlights: stalls that attempted something different. Enter the first specimen: Tandoori Barbeque


Still a bit of a safe play for unimaginative punters, but giving the rest of the field a much needed kick up the behind, The Taste of Indian Muglai has seen fit to drop a bit of lemon and spice on their lamb and chicken, call it 'tandoori' and they seem to be doing rather well out of it.

Here's a little video of the process. There's no tandoor in sight, but we mustn't allow that to detract from their achievement.

Also worth a try are the Bombay kebabs from Aashnas stall (who also offer the more traditional, non-bbq form of tandoori chicken).


The kebabs are cooked out the front of the stall, on metal rods, charcoal beneath and an unusually hot Suva sun above.


The kebabs are served in a paper cup and are topped with green mango chutney.


Kania Tiko believes these to be both spicey enough and oily enough to merit a pairing with beer.

Doner kebabs have also put in a token appearance.


The wrap was a thick roti. The only sauce available was tomato. The meat was unremarkable. The salad of no consequence. And at $6 a serve, this otherwise welcome deviation from the line of bbq stalls wanders too far off the price/performance curve to be worth your while.


The Bible Society burger stall has become somewhat of a fixture at the festival.


In the past these burgers have been very good. The first year, they seemed serious about passing the taste test: mustard, relish, mayo and good tomato sauce were all part of the burger.


This $4 burger has since fallen on hard times.


A bit of lettuce, a slice of tomato, a few slivers of onion and a Foods Pacific lamb patty do not a good burger make. Reduced to a shadow of it's former self, this may now well be the worst performer on the Hibiscus dining price/performance curve.

And now, a few general comments:

First, this 'flame' falls deep in 'WTF' territory. Lunch in Suva objects to this waste of good cooking gas.


Second, it's a sad day for Fiji when carnival ice-cream cones are more expensive than a McDonald's softserve.


Finally, we leave you with this strange piece of fiction, designed (we presume) to draw the attention of young children to the sweeties.


You can click on the photo to read the large version. The 'dialogue' on the side of the stall is as follows:

Monkey:
Hey Mowgli come into the festive mood and party with me

Mowgli:
Oh! I'd love to party with u
U've got all my favourite candy floss, pop corn, sno cone and oh u also have my favourite Juice

Pooh Bear:
I hope the monkey didnt notice I took his pop corn

Eyore:
Oh i love my sno cone
yummy

Rabbit:
Hey Piglet
Will Eyore exchange his sno cone with my Candy floss

Piglet:
Well I dont know about him but i know i love my tasty Juice

What more could you possibly say about the Hibiscus Festival?